The Menu Take a look at our menu, filled with specialities of the region. Besides the selection on this page, we offer you, regarding the season, special daily meals. There are also delicous special offers on sun- and holidays, which can be found in the news section from october to april. Last but not least we are open to any of your suggestions and wishes: On request we prepare local specialties like roasted spare rips, Schweinsstelzen or fresh fish from the Attersee...
The Menu Soups Kräuterfrittatensuppe
| Soup with strips of pancake
| Grießnockerlsuppe
| Soup with semolina dumpling
| | Kartoffelsuppe | Potatoe soup with mushrooms
| | Gulaschsuppe | Goulash soup
|
Starters / Salads | Salatplatte | A variation of fresh salads, served with Cheese, Ham and and hard boiled egg (on request: pumpkin seed oil)
| Putenfilet Salat
| A variation of freh salds, with grilled turkey filet (on request: pumpkin seed oil)
| gemischter Salat
| A variation of fresh salads, garnished with tomatoe slices |
Fried Meals Wienerschnitzel
| Escalope from pork, with potatoes and cranberries, served with mixed salad | Putenschnitzel
| Escaplope from turkey, with potatoes and cranberries,served with mixed salad
| Schweinsbraten
| Roast pork á la facon de la maison, with bread dumpling and potatoes, served with warm coleslaw or mixed salad | Fiakergulasch
| Goulash from beef, garnished with fried egg, wiener and potatoes |
Grilled Meals | Zigeunerspieß | Spicy pork, grilled on spit, garnished with a hot spicy sauce, french fries and mixed salat | Putenspieß
| Spicy turkey-meat, grilled on spit, garnished with french fries, mixed salad and cranberries in peach halves
| Nibelungenspieß
| Spicy chop from pork, grilled on spit, well garnished with french fries, mixed salad and cranberries inpeach halves
| Schweinsfiletspieß
| Spicy filet from pork, grilled on spit, garnished with french fries and mixed salad.
|
Dishs From Wild Game (available from time to time) Hirschbraten
| Roast deer in fine sauce, with bread dumplings and potatoes, garnished with cranberries in peach halves
| Rehbraten
| Roast stag in fine sauce, with bread dumplings and potatoes, garnished with cranberries in peach halves
| Wildschweinbraten
| Roast wild pig in fine sauce, with bread dumplings and potatoes, garnished with cranberries in peach halves
|
 Dumplings Rauchkuchelknödel
| Dumplings from potato dough filled with fine meat, served with potatoes and sauerkraut
| Selchspeckknödel
| Dumplings from potato dough filled with bacon, served with potatoes and sauerkraut
|
Vegetarian Meals | Gebackener Edamer | Fried Cheese, with potatoes, garnished with cranberries or sauce tartare, served with mixed salad
| Gemüselaibchen
| A little body of fried vegetables with potatoes and sauce tartare, served with mixed salad |
Desserts Kaiserschmarrn
| Cut-up sugared pancake, served with stewed plums or stewed fruits
| Marillenknödel
| Dumplings from potato dough, filled with apricots in fried breadcrumbs |
Bon Appetit! |
